This open sandwich is simple but sooo tasty. It really is! Perfect for lunch.
Ingredients
Ham (I used French Torchon ham)
Really fresh bread (I used a baguette but there are so many gorgeous breads)
One pear (I used a conference pear for its soft sweetness)
Extra virgin olive oil
- Lightly toast the bread.
- Whilst that is toasting, thinly slice a pear.
- When the bread is toasted, brush on a little olive oil, and top it with the pear and some strips of French roast ham. Delicious!
Simple pleasures!
I took this open sandwich recipe from
Rachel Khoo's The Little Paris Kitchen
cookbook.
Will be trying this out later. Looks good.
ReplyDefinitely try it! It tastes delicious, you won't be disappointed.
Enjoy
Rachel x
I have never tried that combo! Sounds amazing! great post!
Replyxx,
Becky
cellajane.blogspot.com
Hi Becky
You will love it, I can't wait to make it again. Glad you liked the post.
Take care
Rachel x