This open sandwich is simple but sooo tasty. It really is! Perfect for lunch.
Ham (I used French Torchon ham)
Really fresh bread (I used a baguette but there are so many gorgeous breads)
One pear (I used a conference pear for its soft sweetness)
Extra virgin olive oil
- Lightly toast the bread.
- Whilst that is toasting, thinly slice a pear.
- When the bread is toasted, brush on a little olive oil, and top it with the pear and some strips of French roast ham. Delicious!
I took this open sandwich recipe from Rachel Khoo's The Little Paris Kitchen cookbook.