Friday, 5 April 2013

how to make a french roast ham & pear open sandwich


This open sandwich is simple but sooo tasty. It really is! Perfect for lunch.

Ingredients
Ham (I used French Torchon ham)
Really fresh bread (I used a baguette but there are so many gorgeous breads)
One pear (I used a conference pear for its soft sweetness)
Extra virgin olive oil

  1. Lightly toast the bread.
  2. Whilst that is toasting, thinly slice a pear.
  3. When the bread is toasted, brush on a little olive oil, and top it with the pear and some strips of French roast ham. Delicious!

Simple pleasures!

I took this open sandwich recipe from Rachel Khoo's The Little Paris Kitchen cookbook.


4 comments:

  1. Will be trying this out later. Looks good.

    ReplyDelete
    Replies
    1. Definitely try it! It tastes delicious, you won't be disappointed.

      Enjoy

      Rachel x

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  2. I have never tried that combo! Sounds amazing! great post!
    xx,
    Becky

    cellajane.blogspot.com

    ReplyDelete
    Replies
    1. Hi Becky

      You will love it, I can't wait to make it again. Glad you liked the post.

      Take care
      Rachel x

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